Delicious Apple Cinnamon Oatmeal Bread Recipe

This moist and flavorful apple cinnamon oatmeal bread is perfect for breakfast or as a snack. Made with fresh apples, warm spices, and wholesome oats, this homemade bread is easy to make and will fill your home with a warm, inviting aroma. Enjoy it toasted with butter or cream cheese for a comforting treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups finely chopped apples (about 2 medium-sized apples)
• 1/2 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped apples, walnuts (if using), and raisins (if using).
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
9. Serve the apple cinnamon oatmeal bread toasted with butter or cream cheese. Enjoy!

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