Honey Mustard Stuffed Chicken Breasts

This recipe for honey mustard stuffed chicken breasts is a mouthwatering dish that combines the sweetness of honey with the tanginess of mustard. The chicken breasts are stuffed with a creamy mixture of honey, mustard, and other flavorful ingredients, then baked to perfection. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, honey, mayonnaise, Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper to make the stuffing mixture.
3. Using a sharp knife, cut a pocket in the thickest part of each chicken breast, without cutting all the way through.
4. Stuff each chicken breast with the honey mustard mixture, evenly distributing it among the four breasts.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the stuffed chicken breasts in the hot skillet for 2-3 minutes on each side, until browned.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve the honey mustard stuffed chicken breasts with your favorite sides and enjoy!

Interesting Facts