This recipe for honey mustard stuffed chicken breasts is a mouthwatering dish that combines the sweetness of honey with the tanginess of mustard. The chicken breasts are stuffed with a creamy mixture of honey, mustard, and other flavorful ingredients, then baked to perfection. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, honey, mayonnaise, Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper to make the stuffing mixture.
- Using a sharp knife, cut a pocket in the thickest part of each chicken breast, without cutting all the way through.
- Stuff each chicken breast with the honey mustard mixture, evenly distributing it among the four breasts.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts in the hot skillet for 2-3 minutes on each side, until browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the honey mustard stuffed chicken breasts with your favorite sides and enjoy!
