Mikey's Beer Bread - A Delicious and Easy Homemade Bread Recipe

Mikey's Beer Bread is a simple and satisfying homemade bread recipe that requires minimal ingredients and effort. With a crispy crust and a moist and flavorful interior, this bread pairs perfectly with soups, stews, or enjoyed on its own. The secret ingredient in this recipe is beer, which adds a unique flavor and helps the bread rise without the need for yeast. Ready in just 45 minutes, this beer bread is a must-try for bread lovers!

Ingredients

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 bottle (12 ounces) beer, room temperature
• 4 tablespoons unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x5-inch (23x13 cm) loaf pan.
2. In a large bowl, combine the self-rising flour and sugar.
3. Slowly pour in the beer while stirring continuously until well combined and a sticky dough forms.
4. Transfer the dough into the greased loaf pan and spread it evenly.
5. Pour the melted butter over the dough, spreading it to cover the entire surface.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts