These fantastic grilled potatoes are a perfect side dish for BBQ parties or outdoor gatherings. The potatoes are infused with smoky flavors from the grill and seasoned with garlic and herbs. They are crispy on the outside and tender on the inside, making them irresistible. With a simple preparation process and minimal ingredients, this recipe is easy to follow even for beginners. Serve these grilled potatoes alongside grilled meat or as a standalone dish. Get ready to impress your guests with this delicious and satisfying side dish.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Directions
- Preheat your grill to medium-high heat.
- Scrub the potatoes thoroughly to remove any dirt or debris. Leave the skins on for added flavor and texture.
- Slice the potatoes into 1/4-inch thick rounds. Ensure they are all similar in thickness for even grilling.
- In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful marinade.
- Brush both sides of each potato slice with the marinade. Make sure to coat them evenly.
- Place the potato slices directly on the grill grates, arranging them in a single layer.
- Grill the potatoes for about 10-12 minutes per side, or until they are golden brown and crispy.
- Once the potatoes are grilled to perfection, remove them from the grill and transfer to a serving platter.
- Garnish with chopped fresh parsley, if desired, for added freshness and color.
- Serve the fantastic grilled potatoes hot alongside your favorite grilled meats or as a standalone dish. Enjoy!
- Tip: You can also add some shredded cheese or sour cream as toppings for a tasty twist.
