Indulge in the rich, fudgy goodness of these gluten-free brownies that are so delicious, you won't even know they're gluten-free. Made with simple pantry ingredients, these brownies are moist, flavorful, and incredibly addictive. Whether you have a gluten sensitivity or simply love decadent treats, these brownies are a must-try. Serve them warm with a scoop of vanilla ice cream or enjoy on their own for the ultimate chocolatey delight.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
- Serve and enjoy!
