Amazingly Delicious Gluten-Free Brownies that Everyone will Love

Indulge in the rich, fudgy goodness of these gluten-free brownies that are so delicious, you won't even know they're gluten-free. Made with simple pantry ingredients, these brownies are moist, flavorful, and incredibly addictive. Whether you have a gluten sensitivity or simply love decadent treats, these brownies are a must-try. Serve them warm with a scoop of vanilla ice cream or enjoy on their own for the ultimate chocolatey delight.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.
10. Serve and enjoy!

Interesting Facts