Delicious Shrimp Burgers

Get ready to enjoy these mouthwatering shrimp burgers that are easy to make and bursting with flavor. These juicy burgers are made with fresh shrimp combined with a blend of spices and herbs to create a perfect patty. Serve them on a soft bun with your favorite toppings and a side of fries for a complete meal. Whether you're grilling or cooking indoors, these shrimp burgers are guaranteed to impress your friends and family.

Ingredients

• 1 pound of fresh shrimp, peeled and deveined
• 1/4 cup bread crumbs
• 1/4 cup mayonnaise
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and pickles for toppings

Directions

1. In a food processor, pulse the shrimp until finely chopped but not pureed.
2. In a large bowl, combine the chopped shrimp, bread crumbs, mayonnaise, green onions, garlic, lemon juice, Old Bay seasoning, salt, and black pepper.
3. Mix well until the ingredients are fully incorporated.
4. Divide the mixture into four equal portions and shape them into patties.
5. Preheat a grill or skillet over medium heat.
6. Cook the shrimp burgers for about 4-5 minutes per side, or until they are cooked through and golden brown.
7. Toast the hamburger buns on the grill or in a toaster.
8. Assemble the burgers by placing a shrimp patty on each bun and topping with lettuce, tomato, and pickles.
9. Serve immediately and enjoy!

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