Get ready to enjoy these mouthwatering shrimp burgers that are easy to make and bursting with flavor. These juicy burgers are made with fresh shrimp combined with a blend of spices and herbs to create a perfect patty. Serve them on a soft bun with your favorite toppings and a side of fries for a complete meal. Whether you're grilling or cooking indoors, these shrimp burgers are guaranteed to impress your friends and family.
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and pickles for toppings
Directions
- In a food processor, pulse the shrimp until finely chopped but not pureed.
- In a large bowl, combine the chopped shrimp, bread crumbs, mayonnaise, green onions, garlic, lemon juice, Old Bay seasoning, salt, and black pepper.
- Mix well until the ingredients are fully incorporated.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat a grill or skillet over medium heat.
- Cook the shrimp burgers for about 4-5 minutes per side, or until they are cooked through and golden brown.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a shrimp patty on each bun and topping with lettuce, tomato, and pickles.
- Serve immediately and enjoy!
