Magical Unicorn Poop Meringues

Indulge in the magical world by making these colorful and whimsical Unicorn Poop Meringues. These light and crispy treats are made with fluffy meringue, flavored with a hint of vanilla, and decorated with vibrant colors and edible glitter. Perfect for parties, birthdays, or any occasion that needs a touch of magic.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Food coloring (assorted colors)
• Edible glitter (assorted colors)

Directions

1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. In a clean and dry mixing bowl, beat the egg whites on medium speed until frothy, about 1-2 minutes.
3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the mixture. Increase the speed to high and beat until stiff peaks form, about 5-6 minutes.
4. Add the cream of tartar and vanilla extract, and beat for an additional 2 minutes until well combined.
5. Divide the meringue mixture into separate bowls, depending on how many colors you want to use. Add a few drops of food coloring to each bowl and gently fold until the color is evenly distributed.
6. Transfer each colored meringue into a separate piping bag fitted with a star tip.
7. Pipe small swirls or kisses onto the prepared baking sheet, spacing them about 2 inches apart. Each meringue should be about 1 inch in diameter.
8. Sprinkle edible glitter over the piped meringues to add a touch of magic.
9. Bake in the preheated oven for 1 hour or until the meringues are firm and dry to the touch. Rotate the baking sheet halfway through to ensure even baking.
10. Once baked, remove the meringues from the oven and allow them to cool completely on the baking sheet.
11. Store the Magical Unicorn Poop Meringues in an airtight container at room temperature for up to 1 week. Enjoy the magical delight!

Interesting Facts