Cajun Blackened Catfish Recipe - Spicy and Flavorful

This Cajun Blackened Catfish recipe is perfect for spice lovers who enjoy seafood. The catfish fillets are coated with a blend of Cajun spices and then pan-seared to create a flavorful crust. The fillets are tender, flaky, and packed with a smoky and spicy flavor. Serve the catfish with a side of Cajun rice or cornbread for a complete and satisfying meal. This recipe is easy to prepare and will impress your family and friends with its bold and delicious flavors.

Ingredients

• 4 catfish fillets
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 1 tablespoon salt
• 2 tablespoons butter, melted
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
2. Coat each catfish fillet with the spice mixture, pressing it onto both sides to ensure even coverage.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Add the catfish fillets to the hot skillet and cook for 4-5 minutes on each side, or until blackened and cooked through.
5. Drizzle the melted butter over the cooked catfish fillets and let them rest for a few minutes before serving.

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