Whole30 Easy Balsamic Vinaigrette

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, garlic powder, onion powder, sea salt, and black pepper.
2. Whisk until well combined.
3. Taste and adjust seasonings if necessary.
4. Use immediately or store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• Balsamic vinegar has been made in Italy for centuries and is a staple in traditional Italian cuisine.
• The longer balsamic vinegar is aged, the more complex and flavor it will have.
• This vinaigrette is Whole30 compliant and can be used on any Whole30 meal.