White Velvet Cutouts

Ingredients

• 1 cup of butter (at room temperature)
• 1 cup of sugar
• 2 eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1/2 cup of milk
• 2 tablespoons of white sugar (for topping)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the baking powder and vanilla extract.
4. Stir in the flour and milk until well blended.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut out shapes using cookie cutters and place them onto a lightly greased baking sheet.
7. Sprinkle the tops with a bit of sugar.
8. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly toasted.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• White velvet cutouts are a classic American cookie.
• This cookie recipe is easy enough for kids to make.
• These cookies can be decorated with icing or sprinkles for a festive look.
• White velvet cutouts can be stored in an airtight container for up to a week.