Apple-Cranberry Relish

Ingredients

• 1 cup fresh cranberries
• 1 tart apple, such as Granny Smith, peeled, cored, and diced
• 1/2 cup white sugar
• 1/4 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Directions

1. Combine the cranberries, apple, sugar, orange juice, cinnamon, and nutmeg in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10 minutes, stirring frequently, until the cranberries have burst and the mixture has thickened.
4. Remove from the heat and let cool to room temperature.
5. Serve chilled or at room temperature.

Interesting Facts

• Apple-cranberry relish is a great way to add a touch of sweetness to any meal.
• Cranberries are a source of antioxidants and Vitamin C.
• This relish can be served as a side dish or used as a topping for meats and vegetables.