White Bean Dip

Ingredients

• 1 can white beans, drained and rinsed
• 2 cloves garlic, minced
• 3 tablespoons pesto
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a food processor or blender, combine the white beans, garlic, pesto, olive oil, and lemon juice. Process until smooth.
2. Add salt and pepper to taste.
3. Transfer the dip to a serving bowl and garnish with fresh parsley.
4. Serve with fresh vegetables or chips.

Interesting Facts

• White beans are a great source of protein, fiber, and vitamins.
• Pesto is a delicious and flavorful sauce made from basil, pine nuts, garlic, and olive oil.
• This dip can be served hot or cold.