Cranberry Clafouti

Ingredients

• 2 cups cranberries
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, melted
• Confectioners’ sugar for garnish

Directions

1. Preheat oven to 375°F (190°C). Grease an 8-inch (20 cm) oven-safe skillet or baking dish.
2. In a medium bowl, combine the cranberries, sugar, and cinnamon. Stir to combine, then spread evenly in the prepared skillet.
3. In a large bowl, whisk together the eggs, flour, milk, vanilla, salt, and melted butter until smooth.
4. Pour the batter over the cranberries, and bake for 25-30 minutes, or until the top is golden brown and the center is set.
5. Let cool for 15 minutes before serving. Sprinkle with confectioners’ sugar before serving.

Interesting Facts

• Clafouti is a traditional French dessert that is usually made with cherries.
• Using cranberries instead of cherries gives the clafouti a unique tart flavor.
• Clafouti can be served warm or cold.