Easy Corn and Crab Chowder

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 1 teaspoon garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen corn
• 1 pound lump crabmeat
• 3 tablespoons chopped parsley, for garnish

Directions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
2. Stir in the flour and cook for 1 minute.
3. Add the chicken broth, milk, paprika, thyme, salt, and pepper and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
4. Add the corn and crabmeat and simmer for an additional 5 minutes.
5. Serve the chowder topped with chopped parsley.

Interesting Facts

• Crabmeat is a great source of protein, vitamins, and minerals.
• Corn is a type of grain that is high in carbohydrates and low in fat.
• Paprika is a type of spice that adds a mild heat and smoky flavor to dishes.
• Thyme is a fragrant herb that adds a subtle flavor to dishes.