Breaded Brussels Sprouts

Ingredients

• 1 pound fresh Brussels sprouts, trimmed and halved
• 1/4 cup bread crumbs
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 425 degrees F.
2. In a large bowl, combine the Brussels sprouts, bread crumbs, olive oil, salt, and pepper. Toss to coat.
3. Spread the Brussels sprouts onto a baking sheet and bake for 15 minutes, or until lightly browned and tender.
4. Serve warm.

Interesting Facts

• Brussels sprouts are a type of cruciferous vegetable, which means they are high in fiber and vitamins.
• They are also a good source of antioxidants, which can help protect against certain diseases.