Quick and Easy Chicken

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs, chopped (thyme, oregano, or rosemary)
• 2 boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup white wine or chicken broth
• Salt and pepper, to taste

Directions

1. Melt butter in a large skillet over medium heat. Add garlic and herbs and stir until fragrant, about 1 minute.
2. Add chicken and season with salt and pepper. Cook until chicken is browned and cooked through, about 5 minutes.
3. Add wine or broth, stirring to scrape up any browned bits from the bottom of the pan.
4. Simmer for 2-3 minutes, or until sauce is slightly reduced.
5. Serve with your favorite side dish.

Interesting Facts

• This recipe is a great way to use up leftover wine or broth.
• You can use any variety of fresh herbs to add flavor to the dish.
• This dish can be served with many different side dishes, such as rice, potatoes, or vegetables.