Zesty Taco Casserole

Ingredients

• 1 lb. ground beef
• 1 package taco seasoning mix
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (8-ounce) can tomato sauce
• 1 (4-ounce) can chopped green chilies
• 2 cups shredded Mexican cheese blend
• 1 (12-ounce) package tortilla chips
• Sour cream, for serving (optional)
• Sliced jalapeño peppers, for serving (optional)

Directions

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, cook ground beef until no pink remains; drain off fat.
3. Stir in taco seasoning mix, diced tomatoes, black beans, corn, tomato sauce, and green chilies. Simmer for 5 minutes, stirring occasionally.
4. In a 9x13-inch baking dish, spread half of the chips on the bottom. Layer half of the beef mixture on top, then sprinkle with 1 cup of cheese.
5. Repeat layers, ending with cheese. Bake for 20 minutes, or until cheese is melted and bubbly.
6. Let cool for 10 minutes before serving.
7. Serve with sour cream and jalapeño peppers, if desired.

Interesting Facts

• Taco casserole is a great way to use up leftovers.
• You can use any type of ground meat to make a taco casserole, such as turkey, chicken, or pork.
• You can also add other ingredients to the casserole, such as diced bell peppers, onions, or olives.
• Taco casserole can be served with a variety of toppings, such as salsa, guacamole, or diced tomatoes.