Vintage Cheese and Crabmeat Soup

Ingredients

• 1/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups half-and-half cream
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 cup sharp cheddar cheese, shredded
• 1 cup cooked crabmeat, drained and flaked

Directions

1. In a large saucepan, melt the butter over medium heat.
2. Add the onion and celery and cook until softened, about 5 minutes.
3. Stir in the flour and cook for 2 minutes.
4. Gradually stir in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in the half-and-half cream, white pepper, nutmeg, Worcestershire sauce, and garlic powder. Simmer for 5 minutes.
6. Add the cheese and crabmeat and cook for an additional 5 minutes, or until the cheese is melted and the soup is hot.
7. Serve hot with crusty bread.

Interesting Facts

• This soup is a classic American favorite.
• The combination of crabmeat and cheese creates a unique flavor.
• You can substitute the crabmeat for shrimp or lobster.