Caesar Hot Artichoke Dip

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup Caesar dressing
• 2 (14-ounce) cans artichoke hearts, drained and chopped
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon minced garlic

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together mayonnaise, sour cream, Parmesan cheese, and Caesar dressing.
3. Stir in chopped artichoke hearts, breadcrumbs, mozzarella cheese, and garlic.
4. Spread mixture into a 9-inch baking dish.
5. Bake for 20 minutes or until the top is golden brown.
6. Serve hot with chips, crackers, or vegetables.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• This dip is also delicious served cold.
• Add other ingredients such as bacon, jalapeños, or green onions to change up the flavors.