Homemade Sour Cream

Ingredients

• 2 cups heavy cream
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon sea salt

Directions

1. In a medium bowl, whisk together the heavy cream, lemon juice, and salt.
2. Cover and let sit at room temperature for 10 minutes.
3. Stir and check the consistency. If it’s not thick enough, let it sit for a few minutes more.
4. Refrigerate for at least 1 hour before using.

Interesting Facts

• Sour cream is a popular condiment in the United States and is used in many dishes from tacos to baked potatoes.
• Homemade sour cream can last up to two weeks in the refrigerator.
• Sour cream is made by adding lactic acid bacteria to cream.