Lunch Box Pita Pockets

Ingredients

• 4 whole-wheat pita pockets
• 1 cup baby spinach leaves
• 1/2 cup chopped tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. Cut each pita pocket in half and place them on a baking sheet.
3. In a medium bowl, combine spinach, tomatoes, feta, olive oil, vinegar, garlic powder, oregano, salt, and pepper. Mix until all ingredients are evenly distributed.
4. Spoon mixture into each pita pocket half.
5. Bake in preheated oven for 15 minutes, or until pita pockets are golden brown and crisp.
6. Serve warm.

Interesting Facts

• These pita pockets make a great lunch option that is both delicious and nutritious.
• You can customize your pita pockets with any of your favorite ingredients.
• Pita bread is an ancient food that has been eaten for thousands of years.