No-Bake Lemon Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 (9 inch) graham cracker crust
• Whipped cream for garnish

Directions

1. In a medium bowl, combine condensed milk, lemon juice, and lemon zest.
2. Pour the mixture into the prepared graham cracker crust.
3. Refrigerate for at least 2 hours before serving.
4. Garnish with whipped cream.
5. Enjoy!

Interesting Facts

• Lemons are a great source of vitamin C.
• No-bake pies are a great way to enjoy a sweet treat without turning on the oven.
• Lemon zest contains the essential oils of the lemon, adding a unique flavor to the pie.