Sister-Slaw

Ingredients

• 4 cups shredded cabbage
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the cabbage, mayonnaise, vinegar, sugar, salt, and pepper.
2. Mix until the ingredients are well combined.
3. Stir in the parsley.
4. Refrigerate the coleslaw for at least one hour before serving.
5. Serve the coleslaw chilled.

Interesting Facts

• Coleslaw is a popular side dish in many countries, including the United States, the United Kingdom, Germany, and Russia.
• The name “coleslaw” is derived from the Dutch word “koolsla”, which means “cabbage salad”.
• Coleslaw is sometimes referred to as “slaw” or “slaw salad”.