Veggie Pot Pie Crust

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup cold butter, cubed
• 1/2 cup cold water

Directions

1. In a large bowl, mix together the flour, salt, and sugar.
2. Add in the cubed butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs.
3. Add the cold water to the mixture and stir until a dough forms.
4. On a lightly floured surface, roll out the dough until it is 1/8 inch thick.
5. Carefully place the dough into a 9-inch pie pan and trim the edges.
6. Prick the bottom of the dough with a fork and bake in a preheated 375°F oven for 15 minutes.
7. Remove from oven and let cool before using for your veggie pot pie.

Interesting Facts

• This veggie pot pie crust is perfect for savory pot pies, like vegan shepherd's pie or vegan pot pie.
• This crust can also be used for sweet pies, like apple or raspberry pies.
• It's best to make the crust ahead of time and store in the fridge for up to 3 days.