Crispy Chicken Things

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 2 teaspoons of garlic powder
• 2 teaspoons of paprika
• 1 teaspoon of cumin
• 1 teaspoon of onion powder
• Salt and pepper, to taste
• 2 eggs, beaten
• 1 cup of bread crumbs
• Vegetable oil, for frying

Directions

1. Cut the chicken breasts into 1-2 inch cubes.
2. In a shallow dish, combine the flour, garlic powder, paprika, cumin, and onion powder. Season with salt and pepper to taste.
3. In a separate shallow dish, pour the beaten eggs.
4. In a third shallow dish, pour the bread crumbs.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Dredge the chicken cubes in the flour mixture, then dip into the eggs, and then dredge in the bread crumb mixture.
7. Fry the chicken cubes for 3-4 minutes on each side, or until golden brown and cooked through.
8. Remove from the pan and serve with your favorite dipping sauce.

Interesting Facts

• The crunchy coating on these chicken things is a combination of flour, spices, and bread crumbs.
• The perfect accompaniment to these chicken things are your favorite dipping sauce – try honey mustard, ranch, or barbecue sauce.
• These chicken things are great served as an appetizer, but can also be served as a main course.