Luau-Grilled Chicken and Pineapple

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 pineapple, peeled and cut into slices

Directions

1. In a shallow bowl or dish, mix together soy sauce, vinegar, honey, garlic powder, ginger, pepper, and oil. Add chicken breasts and turn to coat. Let marinate for 10-15 minutes.
2. Preheat grill to medium-high heat. Grill chicken breasts for 5-7 minutes per side, or until cooked through.
3. Add pineapple slices to the grill, cooking for about 3 minutes per side, until lightly charred.
4. Serve chicken and pineapple together, with an extra drizzle of the marinade if desired.

Interesting Facts

• Luau-style grilled chicken and pineapple is a popular Hawaiian dish.
• The marinade for this dish can be used for other meats and vegetables as well.
• Grilled pineapple is a popular topping for tacos, burgers, and other dishes.