Scrumdiddlyumptious Fudgy Caramel Chews

Ingredients

• 1/4 cup butter
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips
• 2 cups chopped walnuts
• 1/2 cup caramel ice cream topping

Directions

1. In a medium saucepan, melt butter over medium heat. Add brown sugar, corn syrup and salt; stir until sugar is dissolved. Stir in condensed milk.
2. Cook and stir over medium heat until mixture is thickened and reaches a rolling boil, about 10 minutes. Remove from heat. Stir in vanilla; cool for 10 minutes.
3. Stir in chocolate chips and walnuts. Spread in a greased 13x9-in. baking dish.
4. Drizzle with caramel topping; cut into bars. Let stand until set.

Interesting Facts

• These chews are perfect for sharing, so make sure to bring a batch to your next party!
• The caramel topping adds a sweet, salty crunch to the chews.
• You can use any type of nut in this recipe, such as almonds, pecans, or peanuts.
• These chews can be stored in an airtight container for up to one week.