Nectarine-Raspberry Crumble

Ingredients

• 5-6 nectarines, peeled and chopped
• 1 cup fresh raspberries
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup butter, cubed
• 1/2 cup rolled oats

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine nectarines, raspberries, sugar, flour, cinnamon, nutmeg and ginger; mix well.
3. Pour mixture into an 8 inch square baking dish.
4. Distribute cubed butter over the top of the mixture.
5. Sprinkle with oats.
6. Bake in preheated oven for 25 minutes, or until golden brown.
7. Serve warm.

Interesting Facts

• Nectarines are a type of peach, with a smooth skin that does not need to be peeled.
• Raspberries are a member of the rose family.
• Crumble is a type of dessert made with a fruit filling and a buttery, crumbly topping.
• Oats are a nutritious source of fiber, vitamins and minerals.