Sofrito Recipe

Ingredients

• 1 large onion, diced
• 1 bell pepper, diced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and bell pepper and cook for 5 minutes, stirring occasionally.
3. Add the garlic and cook for another 3 minutes, stirring occasionally.
4. Add the paprika, oregano, cumin, salt and pepper and stir to combine.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Remove from heat and let cool before using.

Interesting Facts

• Sofrito is a popular sauce in Spanish cuisine.
• It is often used as a base for many dishes such as stews, soups, and paella.
• It is also used as a condiment, adding flavor to meats, vegetables, and eggs.
• It is easy to make and can be stored in the refrigerator for up to two weeks.