Sarah's Frozen Pumpkin Spice Cocktail

Ingredients

• 1/2 cup pumpkin puree
• 1/2 cup apple cider
• 1/2 cup spiced rum
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 cup ice

Directions

1. Combine the pumpkin puree, apple cider, spiced rum, cinnamon, nutmeg, and allspice in a blender.
2. Add the ice and blend until smooth.
3. Pour the mixture into a glass and enjoy!

Interesting Facts

• Pumpkin puree is a great way to incorporate the flavors of fall into cocktails.
• This cocktail is vegan and gluten-free.
• This cocktail is best served frozen, but can also be served over ice.