Cornbread Muffins II

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup milk
• 2 eggs
• 1/4 cup honey
• 1 jalapeno pepper, diced

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper baking cups.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt. In a separate bowl, mix together butter, milk, and eggs. Stir wet ingredients into dry ingredients just until blended. Fold in honey and jalapeno pepper.
3. Fill prepared muffin cups with batter. Bake for 15 to 20 minutes, or until golden brown.

Interesting Facts

• Cornbread muffins are a classic American dish.
• Adding honey and jalapeno pepper to the batter creates a unique and delicious flavor.
• Cornbread muffins are a great accompaniment to soups and stews.