Easy Rice Bread

Ingredients

• 1 cup white rice
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup all-purpose flour
• 2 tablespoons butter, melted
• 1/2 cup water

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish with butter.
2. In a medium bowl, combine the rice, salt, baking powder, and flour. Stir until evenly mixed.
3. Add the melted butter and water and stir until combined.
4. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
5. Bake for 25-30 minutes until golden brown.
6. Allow to cool before slicing and serving.

Interesting Facts

• Rice bread can be stored in an airtight container for up to 5 days.
• You can substitute other types of flour, such as almond flour, for the all-purpose flour.
• Rice bread is a great source of protein and fiber.