Grilled Italian Sausage with Peppers and Onions

Ingredients

• 2 pounds Italian sausage, in 4-inch links
• 3 bell peppers, cut into strips
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. Lightly oil the grates with a paper towel and vegetable oil.
3. Place the sausage links on the grill and cook for 5 minutes per side, until the sausage is cooked through.
4. In a large bowl, combine the bell peppers, onion, olive oil, salt, and pepper. Toss to combine.
5. Place the vegetables on the grill and cook for 8-10 minutes, stirring frequently, until the vegetables are tender and beginning to char in spots.
6. Serve the sausage and vegetables together, topped with your favorite condiments.

Interesting Facts

• Italian sausage is a type of pork sausage that is seasoned with fennel and/or anise seed.
• Bell peppers come in a variety of colors, including red, yellow, orange, and green.
• Onions are a member of the allium family of vegetables, which also includes garlic, leeks, and shallots.