Easy Arugula Salad

Ingredients

• 2 cups arugula
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Sea salt and freshly ground black pepper to taste

Directions

1. In a large bowl, combine the arugula, cherry tomatoes, olive oil, and balsamic vinegar.
2. Season with salt and pepper to taste.
3. Toss to combine and serve.

Interesting Facts

• Arugula is a member of the brassica family, which also includes broccoli, kale, and cabbage.
• Arugula is high in vitamin A, vitamin K, and folate.
• This salad is the perfect light lunch or side dish for any meal.