Down-South Style Green Beans

Ingredients

• 1 pound fresh green beans, trimmed and washed
• 4 strips bacon, diced
• 1/2 onion, diced
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• Salt and pepper, to taste

Directions

1. Heat a large skillet over medium-high heat. Add the diced bacon and cook until crispy, about 5 minutes.
2. Add the onion and cook for another 3 minutes, stirring occasionally.
3. Add the green beans and cook until they are bright green and tender, about 5 minutes.
4. Add the vinegar, sugar, salt, and pepper. Stir to combine and cook for another 2 minutes.
5. Serve immediately.

Interesting Facts

• Green beans are a good source of fiber, vitamins, and minerals.
• Green beans are also known as “string beans” or “snap beans”.
• Green beans are related to other vegetables like peas, okra, and black-eyed peas.
• Green beans are a popular side dish in the Southern United States.