Chicken Pasta Salad II

Ingredients

• 1 pound cooked chicken, diced
• 2 cups cooked pasta (preferably shells or bowtie)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced celery
• 1/2 cup halved cherry tomatoes
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the chicken, pasta, mayonnaise, Dijon mustard, red wine vinegar, oregano, salt, and pepper.
2. Add the red onion, bell peppers, celery, tomatoes, and parsley. Toss to combine.
3. Chill for at least 1 hour before serving.

Interesting Facts

• This salad can be made ahead of time and stored in the refrigerator for up to 4 days.
• You can also serve this salad warm. Simply warm the ingredients in a skillet over medium heat.
• This salad pairs well with a variety of sides, such as baked potatoes, grilled vegetables, or a simple green salad.