Scrambled Egg Brunch Bread

Ingredients

• 2 eggs
• Salt and pepper, to taste
• 2 slices of bread, toasted
• Butter, for spreading
• Optional: shredded cheese, minced fresh herbs, cooked bacon

Directions

1. In a small bowl, whisk together eggs, salt, and pepper.
2. In a non-stick skillet over medium heat, melt butter. Add egg mixture and cook, stirring often, until eggs are just set. Remove from heat.
3. Spread butter on each slice of toast. Top with scrambled eggs and any desired toppings. Serve immediately.

Interesting Facts

• Eggs are a great source of protein and make a delicious addition to any breakfast.
• You can customize this recipe with whatever toppings you like. Try adding cooked bacon, shredded cheese, or minced fresh herbs.
• This recipe is perfect for a quick and easy breakfast or brunch.