Homemade Tater Tots

Ingredients

• 4 potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, add the potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper and spread the potatoes in an even layer, making sure not to overcrowd the pan.
4. Bake in the preheated oven for 15 minutes, then flip the tater tots and bake for an additional 15 minutes, or until golden brown and crispy.
5. Remove from the oven and let cool for 5 minutes before serving.

Interesting Facts

• Tater tots were invented in 1953 by a company called Ore-Ida.
• Tater tots are a popular bar food in the United States.
• Tater tots are often served as an accompaniment to hamburgers and hot dogs.