Rigatoni with Pizza Accents

Ingredients

• 1 pound rigatoni pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

Directions

1. Bring a pot of salted water to a boil. Add the rigatoni and cook for 8-10 minutes, or until al dente.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the marinara sauce, mozzarella cheese, Parmesan cheese, oregano, basil, and salt and pepper. Cook, stirring occasionally, until heated through, about 5 minutes.
4. Drain the rigatoni and add it to the skillet. Stir to combine.
5. Serve with additional Parmesan cheese, if desired.

Interesting Facts

• This dish is a great way to use up leftover marinara sauce.
• Rigatoni is a type of pasta that is larger than penne and has ridges on the outside.
• Parmesan cheese is an Italian cheese made from cow's milk.