Asian Kale with Noodles

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 2 cups vegetable broth
• 8 ounces kale, chopped
• 8 ounces noodles of your choice
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté for 3-4 minutes, until the onion is softened.
3. Add the ginger, soy sauce, sesame oil, and red pepper flakes and sauté for 1 minute.
4. Add the vegetable broth and bring to a boil.
5. Add the kale and noodles and simmer for 8-10 minutes, until the noodles are cooked through.
6. Season with salt and pepper to taste.

Interesting Facts

• Kale is an incredibly nutritious vegetable, packed with vitamins and minerals.
• This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
• You can substitute any type of noodle you like for this recipe, including rice noodles, soba noodles, or even spaghetti.