Caroline's Firecrackers

Ingredients

• 1/2 cup butter
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2-3 cups of crispy rice cereal (such as Rice Krispies)

Directions

1. Melt the butter in a large saucepan over medium-low heat.
2. Add the brown sugar, cinnamon, ginger, nutmeg, and cloves and stir until the sugar is dissolved.
3. Add the cereal to the mixture and stir until it is completely coated.
4. Spread the mixture onto a greased baking sheet and bake for 8-10 minutes at 375°F.
5. Let cool before serving.

Interesting Facts

• These firecrackers are a great way to use up any leftover cereal in your pantry.
• You can adjust the spice level by adding more or less of the spices.
• These firecrackers can be stored in an airtight container for up to a week.