Vegetable-Lovers Fried Rice

Ingredients

• 2 tablespoons sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup carrots, diced
• 1/2 cup frozen peas, thawed
• 4 cups cooked white rice
• 3 tablespoons soy sauce
• 2 tablespoons sesame seeds
• 2 tablespoons green onions, chopped

Directions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add onion, garlic, bell pepper, mushrooms, carrots, and peas. Sauté for 5 minutes, stirring occasionally.
3. Stir in cooked rice and season with soy sauce. Sauté for an additional 5 minutes, stirring occasionally.
4. Sprinkle with sesame seeds and green onions. Serve warm.

Interesting Facts

• Fried rice is a traditional Chinese dish, but it is popular all over Asia and beyond.
• Fried rice is a great way to use up left-over cooked rice.
• You can use any type of vegetables you like in this dish, such as broccoli, snow peas, and bok choy.