Low-Carb Cauliflower Spinach Side Dish

Ingredients

• 1 head of cauliflower, cut into florets
• 2 cups of spinach, chopped
• 3 cloves of garlic, minced
• 3 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400F.
2. In a large bowl, combine cauliflower, spinach, garlic, olive oil, salt, and pepper.
3. Transfer the mixture to a baking sheet and spread out evenly.
4. Bake for 15 minutes or until the cauliflower is tender and golden brown.
5. Serve and enjoy!

Interesting Facts

• Cauliflower is a great low-carb alternative to potatoes.
• Spinach is an excellent source of iron and other essential vitamins and minerals.
• Garlic has numerous health benefits, including being a natural antibiotic.
• Olive oil is full of healthy fats and antioxidants.