Dale's Summertime Salmon

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 pound salmon fillet, skinless

Directions

1. In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, pepper, and salt.
2. Place the salmon fillet in a shallow dish and pour the marinade over it.
3. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes.
4. Preheat a grill to medium heat.
5. Remove the salmon from the marinade and discard the marinade.
6. Place the salmon fillet on the preheated grill and cook for 6-8 minutes, flipping once halfway through.
7. Remove the salmon from the grill and let it rest for 5 minutes before serving.

Interesting Facts

• Salmon is a great source of protein, omega-3 fatty acids, and vitamins.
• Grilling is a great way to cook salmon because it keeps the fish moist and flavorful.
• Marinating the salmon before grilling helps to add flavor and tenderize the fish.