Vegan Avocado Coconut Milk Ice Cream

Ingredients

• 1 ripe avocado
• 1 can full-fat coconut milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Directions

1. In a blender, combine the avocado, coconut milk, maple syrup and vanilla extract. Blend until smooth.
2. Pour the mixture into a container and freeze for at least 3 hours.
3. Remove from the freezer and let sit for 10 minutes to soften.
4. Scoop out into a bowl and enjoy!

Interesting Facts

• Avocado is a great source of healthy fats and is a great addition to desserts.
• Full-fat coconut milk is packed with healthy fats and essential vitamins and minerals.
• Maple syrup is a natural sweetener that is much healthier than refined sugar.
• Vanilla extract adds the perfect amount of sweetness and flavor to the ice cream.