My Canadian Friend's Bean Soup

Ingredients

• 1 cup dried white beans
• 1 onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Directions

1. Soak the beans overnight in cold water.
2. Drain and rinse the beans.
3. In a large pot, heat the olive oil over medium heat.
4. Add the onion, celery, and carrots and sauté for 5 minutes.
5. Add the garlic and sauté for another minute.
6. Add the beans, thyme, oregano, bay leaf, vegetable broth, and 4 cups of water.
7. Bring to a boil, then reduce heat to a simmer.
8. Simmer for 1 hour, or until the beans are tender.
9. Season with salt and pepper, to taste.
10. Serve hot.

Interesting Facts

• This bean soup is a traditional Canadian dish.
• Beans are high in fiber and protein, making this soup a nutritious meal.
• This soup can be made with any variety of beans, such as black beans, pinto beans, or kidney beans.
• This soup can be served with a dollop of sour cream for added flavor and creaminess.