Savory Southwestern Waffles

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 eggs

Directions

1. Preheat your waffle iron.
2. In a large bowl, combine the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, and cumin. Stir until evenly mixed.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spray your waffle iron with cooking spray and pour about 1/2 cup of batter into each section.
6. Cook the waffles until golden brown and crispy, about 3-5 minutes.
7. Serve the waffles with your favorite toppings such as butter, syrup, or sour cream.

Interesting Facts

• These waffles are a great way to spruce up a classic breakfast dish!
• The combination of spices in this recipe creates a unique flavor that you won’t find in any other waffle recipe.
• This recipe can be easily adapted to suit your own tastes; add more or less of any of the spices depending on your preference.