Carne Aravada

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds boneless beef chuck, cut into 1-inch cubes
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• 1 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 1 (14.5-ounce) can beef broth
• 1 (15-ounce) can black beans, drained and rinsed

Directions

1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until lightly browned, about 5 minutes.
2. Add the onion, garlic, oregano, cumin, chili powder, and salt and cook for an additional 5 minutes.
3. Add the tomatoes, chiles, and beef broth and bring to a boil.
4. Reduce the heat to low and simmer, covered, for 1 hour.
5. Add the beans and simmer for an additional 30 minutes.
6. Serve with warm tortillas.

Interesting Facts

• Carne Aravada is one of the most popular dishes in Mexico.
• It can be served with rice, beans, or potatoes.
• It is often served with a variety of toppings, such as salsa, cheese, and sour cream.