Czech Crepes

Ingredients

• 1 ½ cups all-purpose flour
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ½ cups milk
• 2 tablespoons butter, melted
• Oil, for cooking

Directions

1. In a large bowl, whisk together the flour, eggs, sugar, and salt.
2. Slowly add the milk, whisking constantly until the batter is smooth.
3. Stir in the melted butter.
4. Cover the bowl with plastic wrap and let the batter rest for 30 minutes.
5. When ready to cook, heat a lightly oiled skillet over medium-high heat.
6. Pour a ladleful of batter into the skillet and quickly tilt the pan to spread the batter.
7. Cook for 2 minutes, or until the edges start to brown.
8. Flip the crepe and cook for 1 minute on the other side.
9. Remove from the heat and repeat with the remaining batter.

Interesting Facts

• Czech crepes are traditionally served with fresh fruit, jam, honey, or a combination of all three.
• Czech crepes are also known as Palačinky and are a popular dessert in the Czech Republic.
• Czech crepes can also be filled with savory ingredients like cheese, meats, and vegetables.