Spiced Corn Recipe

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 cups frozen corn kernels
• 2 tablespoons chopped fresh parsley

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and spices, and cook for 1-2 minutes, stirring frequently.
3. Add the corn and stir to coat with the butter and spices.
4. Reduce the heat to medium-low, cover the skillet, and cook for 8-10 minutes, stirring occasionally.
5. Remove the lid and cook for an additional 2-3 minutes, stirring frequently.
6. Stir in the parsley and serve.

Interesting Facts

• The spices used in this recipe are versatile and can be easily adjusted to your taste.
• Corn is a great source of essential vitamins and minerals.
• This recipe is gluten-free and vegetarian.